Name: Baked Lemon Pepper Wings
Prep time: 4 h 10 min
Cook time: 30 min
Total time: 4 h 40 min
Cuisine: American
Ingredients: 3 pounds chicken wings; ½ cup (120 milliliters) lemon juice; 2 tbsp (30 milliliters) avocado oil; 1 Tablespoon black pepper; 1 teaspoon salt; 1 teaspoon onion powder; ¾ teaspoon garlic powder; 1 Tablespoon fresh parsley, roughly chopped

Description

These Baked Lemon Pepper Wings are cooked in the oven and yield wings that are crispy on the outside and juicy on the inside, all with a zesty lemon pepper flavor.

Ingredients

3 pounds chicken wings
1/2 cup (120 milliliters) lemon juice
2 tbsp (30 milliliters) avocado oil
1 Tablespoon black pepper
1 teaspoon salt
1 teaspoon onion powder
3/4 teaspoon garlic powder

Optional Garnish:

1 Tablespoon fresh parsley, roughly chopped

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Instructions

Marinate: Add all ingredients to a large plastic storage bag. Seal bag, then use hands to move marinade around and fully coat wings. Transfer storage bag of chicken wings to refrigerator to marinate for 4 hours.
Bake: After marinating, preheat oven to 425 degrees F and arrange a baking rack atop parchment paper-lined baking sheet. Place wings skin side-up on top of prepared baking rack, transfer baking sheet to oven, and bake until wings are cooked to an internal temperature of 165 degrees, about 30 minutes.
Serve: Remove wings from oven, allow to cool slightly, and serve with chopped fresh parsley.

Recipe Notes:

Refrigerator Storage: Store in an airtight container in the refrigerator for up to 3 days.

Oven Reheating Instructions: Lay chicken wings in an even layer atop a parchment paper-lined baking sheet and bake at 400 degrees F until warmed throughout.

Microwave Reheating Instructions: Reheat chicken wings in the microwave in 30-45 second increments until warmed through.

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