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close up overhead shot of lemon pepper chicken wings with lemon wedge in a silver bowl

Baked Lemon Pepper Wings

  • Author: Sara Nelson
  • Prep Time: 4 hours, 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 4 hours, 40 minutes
  • Yield: 8 servings 1x
  • Category: Main Dish
  • Method: Bake
  • Cuisine: American
  • Diet: Gluten Free


These Baked Lemon Pepper Wings are cooked in the oven and yield wings that are crispy on the outside and juicy on the inside, all with a zesty lemon pepper flavor.


Optional Garnish:

  • 1 Tablespoon fresh parsley, roughly chopped


  1. Marinate: Add all ingredients to a large plastic storage bag. Seal bag, then use hands to move marinade around and fully coat wings. Transfer storage bag of chicken wings to refrigerator to marinate for 4 hours.
  2. Bake: After marinating, preheat oven to 425 degrees F and arrange a baking rack atop parchment paper-lined baking sheet. Place wings skin side-up on top of prepared baking rack, transfer baking sheet to oven, and bake until wings are cooked to an internal temperature of 165 degrees, about 30 minutes.
  3. Serve: Remove wings from oven, allow to cool slightly, and serve with chopped fresh parsley.

Recipe Notes:

Refrigerator Storage: Store in an airtight container in the refrigerator for up to 3 days.

Oven Reheating Instructions: Lay chicken wings in an even layer atop a parchment paper-lined baking sheet and bake at 400 degrees F until warmed throughout.

Microwave Reheating Instructions: Reheat chicken wings in the microwave in 30-45 second increments until warmed through.

Keywords: lemon chicken wings recipe, baked lemon pepper chicken wings, lemon pepper wings in oven

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