Name: Key Lime Pie Fat Bombs
Prep time: 10 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup water; 2 cups raw cashews; 1 cup coconut oil, melted; 1/2 cup coconut butter; 3/4 cup key lime juice; 2 tbsp classic monk fruit sweetener; Food processor

Description

These Key Lime Pie Fat Bombs are a delicious vegan keto treat to satisfy your cravings for something sweet and tart! This recipe is keto, low-carb, gluten-free, grain-free, dairy-free, vegetarian, vegan, and refined-sugar-free!

Ingredients

1 cup water
2 cups raw cashews
1 cup coconut oil, melted
1/2 cup coconut butter
3/4 cup key lime juice
2 tbsp classic monk fruit sweetener

Materials

Food processor

Cook Mode Prevent your screen from going dark

Instructions

To a large saucepan over medium heat, bring water to a boil. Add cashews and boil until softened, about 12 minutes. Drain water and transfer softened cashews to food processor.
Add remaining ingredients to food processor and blend until well-combined.
Transfer mixture to medium-sized bowl and transfer bowl to freezer to chill for 40 minutes.
Remove mixing bowl from freezer and form mixture into balls. Place formed fat bombs on a parchment paper-lined plate. Transfer plate to freezer for 20 additional minutes to solidify fat bombs. Remove plate from freezer and enjoy!

Recipe Notes:

Softening Cashews: Rather than boiling, you can also soften the cashews by soaking them in room temperature water for 2 hours.

Storage: Store fat bombs in airtight container in the refrigerator or freezer. If frozen, allow them to thaw prior to eating. If refrigerated, consume fat bombs within 5 days. If frozen, the fat bombs will stay fresh for 1-2 months.

Keywords: fat bomb, keto fat bomb, keto dessert, low-carb fat bomb, fat bombs, paleo keto, paleo keto fat bombs

Looking for more free recipes?

Description

Ingredients

Instructions

Recipe Notes: