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hero shot a bowl of keto zuppa toscana on top of a marble kitchen counter

Keto Zuppa Toscana

  • Author: Sara Nelson
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Soup
  • Cuisine: American


Have you been searching for a low-carb Olive Garden zuppa toscana soup copycat recipe? This is the easy keto soup recipe that you have been looking for!


  • 6 slices bacon, roughly chopped
  • 1 lb ground mild Italian sausage
  • 1 tbsp (14g) butter
  • 2 tsp (10g) minced garlic
  • ½ tsp ground sage
  • ¼ tsp black pepper
  • 2 ¾ cups chicken broth
  • ¾ cup heavy whipping cream
  • ¼ cup shredded parmesan cheese
  • 1 lb radishes, quartered
  • 2 oz kale, de-stemmed, roughly chopped


  1. In a large pot over medium heat, cook chopped bacon until crisp. Transfer bacon to a paper-towel-lined plate and dispose of grease, but do not wash the pan.
  2. In the same pot over medium-high heat, cook ground sausage until browned, breaking the meat apart with a wooden spoon while cooking. Transfer browned sausage to a paper towel-lined plate and dispose of grease, but do not wash the pan.
  3. To same pot over medium heat, melt butter. Add garlic and spices and saute until fragrant, about 1 minute. Increase heat to medium-high and add in chicken broth, heavy cream, and shredded parmesan. Bring mixture to a simmer, add quartered radishes, and decrease the heat to medium-low. Simmer until radishes are fork-tender, about 15-20 minutes.
  4. Stir in browned sausage and chopped kale and continue to simmer until kale wilts, about 5-10 minutes, before serving in bowls. Garnish soup with crisped bacon crumbles.

Keywords: zuppa toscana, zuppa toscana recipe, keto zuppa toscana, olive garden zuppa toscana copycat, healthy zuppa toscana

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