Have you been searching for a low-carb Olive Garden zuppa toscana soup copycat recipe? This is the easy keto soup recipe that you have been looking for!
- To a large pot over medium heat, cook chopped bacon until crisp. Transfer bacon to paper-towel lined plate and dispose of grease, but do not wash pan.
- In same pot over medium-high heat, cook ground sausage until browned, breaking meat apart with a wooden spoon while cooking. Transfer browned sausage to paper towel-lined plate and dispose of grease, but do not wash pan.
- To same pot over medium heat, melt butter. Add garlic and spices and saute until fragrant, about 1 minute. Increase heat to medium-high and add in chicken broth, heavy cream, and shredded parmesan. Bring mixture to a simmer, add quartered radishes, and decrease heat to medium-low. Simmer until radishes are fork-tender, about 15-20 minutes.
- Stir in browned sausage and chopped kale and continue to simmer until kale wilts, about 5-10 minutes, before serving in bowls. Garnish soup with crisped bacon crumbles.
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