Are you are on the search for the best keto pizza recipes? Have you heard of keto meatza pizza? If you love pizza and are following a ketogenic diet you are going to love my keto meatza!
- 1 lb ground pork
- 1 tbsp Italian seasoning
- ¼ tsp red pepper flakes
- ¼ tsp salt
- ⅛ tsp pepper
- ¼ cup (62g) pizza sauce
- ½ cup (56g) shredded mozzarella cheese, divided
- 2 oz white mushrooms, finely chopped
- 3 tbsp (22g) grated parmesan cheese
- ½ tsp dried oregano
- 1 tbsp de-stemmed fresh oregano
- Preheat oven to 425 degrees.
- To a mixing bowl, add ground pork, Italian seasoning, red pepper flakes, salt, and pepper and mix together until well-combined.
- Rip off two even-sized pieces of parchment paper and transfer ground pork mixture to top of one piece of parchment paper and place other piece of parchment paper atop meat. Using a rolling pin, roll meat until it is an even layer. Remove and discard the top piece of parchment paper before, using hands, forming meat into a rectangle. Carefully slide a baking sheet beneath parchment paper and transfer baking sheet to oven to bake for 10 minutes, rotating baking sheet halfway through baking time.
- Remove pan from oven and carefully pour grease from baking sheet into a can or jar to discard. Using paper towels, blot excess grease off of meat.
- Scoop and spread tomato sauce into even layer atop meat crust. Sprinkle ¼ cup (28g) shredded mozzarella atop tomato sauce. Top with chopped mushrooms, grated parmesan, and dried oregano before sprinkling remaining ¼ cup (28g) shredded mozzarella atop. Return baking sheet to oven and bake until shredded mozzarella is melted, about 7-10 minutes, before turning oven broiler on and broiling until cheese is bubbly and golden, about 1 additional minute.
- Remove baking sheet from oven and allow pizza to cool slightly before cutting into slices. Serve with sprinkle of fresh oregano on top.
Pork Substitution: Ground beef works perfectly in place of ground pork in this recipe.
Pizza Sauce: Rao’s Homemade Pizza Sauce has a low carb content and tastes delicious! You can likely find it in your local grocery store, otherwise it is available for sale on Amazon.
Dairy Substitution: You can altogether omit the mozzarella and parmesan cheeses from this recipe, but note that the toppings may not stick very well to the crust.
Vegetable Topping Substitutions: We love to play around with the veggie toppings! In place of mushrooms, you could use chopped green peppers or red onions!
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