Name: Keto Lemon Poppy Seed Muffins
Prep time: 10 min
Cook time: PT-476314H47M41S
Total time: 35 min
Cuisine: American
Ingredients: 4 eggs; 2/3 cup classic monk fruit sweetener (use code “REALBALANCED” for 20% off Lakanto products); 2 tbsp heavy whipping cream; 1 oz cream cheese, softened; 1 tbsp lemon zest; 2 tsp lemon extract; 1/2 tsp pure vanilla extract; 1 tsp cream of tartar; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup butter; 1/2 cup + 2 tbsp coconut flour; 1 tbsp poppy seeds; Muffin tin; Muffin liners

Description

These Keto Lemon Poppy Seed Muffins are a deliciously tart, low-carb dessert option that everyone will love! This recipe is keto, low-carb, nut-free, gluten-free, grain-free, vegetarian, refined-sugar-free, and contains only 1g of net carbs per serving!

Ingredients

4 eggs
2/3 cup classic monk fruit sweetener (use code “REALBALANCED” for 20% off Lakanto products)
2 tbsp heavy whipping cream
1 oz cream cheese, softened
1 tbsp lemon zest
2 tsp lemon extract
1/2 tsp pure vanilla extract
1 tsp cream of tartar
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter
1/2 cup + 2 tbsp coconut flour
1 tbsp poppy seeds

Additional Materials

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees and line muffin tins with 12 muffin liners.
To a mixing bowl, add eggs, classic monk fruit sweetener, heavy whipping cream, cream cheese, lemon zest, lemon extract, vanilla extract, cream of tartar, baking soda, and salt. Mix with an electric mixer until ingredients are combined.
In a microwave-safe bowl, melt butter.
To mixing bowl, add melted butter, coconut flour, and poppy seeds. Mix with an electric mixer until fully incorporated.
Spoon dough into individual muffin liners.
Bake until muffin tops are slightly golden, about 23-25 minutes.

Looking for more free recipes?

Description

Ingredients

Instructions