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overhead shot of a mug of cinnamon dolce latte

Keto Cinnamon Dolce Latte

  • Author: Sara Nelson
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Drink
  • Method: Brew
  • Cuisine: American


To allow us keto-ers to enjoy in the indulgence that is the cinnamon dolce latte, I have created this Copycat Starbucks Cinnamon Dolce Latte that is JUST as good, with WAY less carbs!



  1. To a mixing bowl, using an electric mixer on high speed, mix ¼ cup heavy cream and 4 tsp monk fruit sweetener until whipped cream is formed*. Cover with plastic wrap and transfer to refrigerator to chill.
  2. To a small microwave-safe mixing bowl, add remaining ½ cup heavy cream, remaining 4 tsp monk fruit sweetener, vanilla extract, and cinnamon and whisk until well-combined. Microwave until mixture begins to bubble, about 90 seconds. Remove bowl from microwave, stir, and return to microwave for an additional 30 seconds.
  3. To a small pot, bring water to boil. Remove pot from heat, add espresso powder, and stir. Slowly, while stirring espresso, pour cream mixture into pot of espresso.
  4. Pour mixture into coffee mug, top with chilled whipping cream, and enjoy!

Recipe Notes:

* Tipping the bowl so all of the cream is on one side of the bowl will make mixing with the electric mixer much easier.

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