Name: Chocolate Fat Bomb Smoothie
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 ice cubes; ½ cup (120mL) unsweetened coconut milk (from a carton); ¼ cup (60g) full-fat canned coconut cream; 2 tbsp (24g) classic monk fruit sweetener; 1 scoop (10g) MCT oil powder; 1 tbsp (16g) No-Sugar-Added SunButter; 1 tbsp (5g) unsweetened cocoa powder; 1/16 tsp salt

Description

This Chocolate Fat Bomb Smoothie recipe is seriously delish, and it doesn’t hurt that it’s also low-carb, gluten-free, nut-free, egg-free, vegan, and keto! Plus, it only takes 5 minutes (or less) to whip up.

Ingredients

2 ice cubes
½ cup (120mL) unsweetened coconut milk (from a carton)
¼ cup (60g) full-fat canned coconut cream
2 tbsp (24g) classic monk fruit sweetener
1 scoop (10g) MCT oil powder
1 tbsp (16g) No-Sugar-Added SunButter
1 tbsp (5g) unsweetened cocoa powder
1/16 tsp salt

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Instructions

To a high-speed blender, add all ingredients and pulse until smooth. Serve immediately and enjoy!

Recipe Notes:

Coconut Milk and Coconut Cream Substitution: To substitute coconut milk and coconut cream, replace with ½ cup heavy cream and ¼ cup water. Note that this will change the nutrition content.

SunButter Substitution: If you do not have a nut allergy or intolerance, you can substitute in unsweetened almond butter or peanut butter for SunButter at a 1:1 ratio. Note that the nutrition facts will change if you do this.

Storage: Store smoothie in an airtight glass jar in the refrigerator and enjoy within 2 days.

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