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hero shot of chocolate fat bomb smoothie in a glass atop a marble kitchen counter

Chocolate Fat Bomb Smoothie

  • Author: Sara Nelson
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Category: Drink
  • Method: Blend
  • Cuisine: American


This Chocolate Fat Bomb Smoothie recipe is seriously delish, and it doesn’t hurt that it’s also low-carb, gluten-free, nut-free, egg-free, vegan, and keto! Plus, it only takes 5 minutes (or less) to whip up.



  1. To a high-speed blender, add all ingredients and pulse until smooth. Serve immediately and enjoy!

Recipe Notes:

Coconut Milk and Coconut Cream Substitution: To substitute coconut milk and coconut cream, replace with ½ cup heavy cream and ¼ cup water. Note that this will change the nutrition content.

SunButter Substitution: If you do not have a nut allergy or intolerance, you can substitute in unsweetened almond butter or peanut butter for SunButter at a 1:1 ratio. Note that the nutrition facts will change if you do this.

Storage: Store smoothie in an airtight glass jar in the refrigerator and enjoy within 2 days.

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