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overhead shot of chicken sausage and cabbage skillet in cast-iron skillet atop marble countertop

Chicken Sausage and Cabbage Skillet


  • Author: Sara Nelson
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

This Chicken Sausage and Cabbage Skillet can be made in less than 30 minutes and yields a delicious main dish or side dish. It’s low in carbs, high in protein, gluten-free, and full of flavor!


Ingredients

Optional Garnish:

  • Freshly-cracked pepper

Instructions

  1. To a cast-iron skillet over medium heat, heat avocado oil. Once hot, add sliced sausages and cook until all sides are crispy. Then, using a spoon, transfer sausages to a plate. Set aside.
  2. In same skillet, melt butter then add cabbage, onions, and spices. Cook until cabbage is lightly tender, about 5 minutes. Pour in apple cider vinegar then return sausage to skillet and stir. Garnish with freshly-cracked pepper and serve.
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