How should this cabbage and sausage skillet recipe be stored?

Name: Cabbage and Sausage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 Tablespoons (30 milliliters) avocado oil or olive oil; 10-ounce package fully-cooked chicken sausage, sliced; 1 Tablespoon (½ ounce) unsalted butter; 4 cups (~13 ounces) green cabbage, cut into bite-sized pieces; ½ cup finely chopped onion; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon smoked paprika; ⅛ teaspoon pepper; 1 teaspoon (5 milliliters) apple cider vinegar; Freshly-cracked pepper; 1 Tablespoon chopped fresh parsley

Store the prepared dish in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat or in the microwave in 30-second increments until warmed throughout.

Cabbage and Sausage | Real Balanced

Description

This Cabbage and Sausage is a one-pan recipe that can be made in less than 30 minutes and yields a delicious and filling dish.

Ingredients

2 Tablespoons (30 milliliters) avocado oil or olive oil
10-ounce package fully-cooked chicken sausage, sliced
1 Tablespoon (1/2 ounce) unsalted butter
4 cups (~13 ounces) green cabbage, cut into bite-sized pieces
1/2 cup finely chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon smoked paprika
1/8 teaspoon pepper
1 teaspoon (5 milliliters) apple cider vinegar

Optional Garnishes:

Freshly-cracked pepper
1 Tablespoon chopped fresh parsley

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Instructions

Cook Sausage: In a cast-iron skillet over medium heat, heat avocado oil. Once hot, add sliced sausages and cook until all sides are crispy. Then, using a spoon, transfer sausages to a plate. Set aside.
Cook Cabbage: In same skillet, melt butter then add cabbage, onions, and spices. Cook until cabbage is lightly tender, about 5 minutes. Pour in apple cider vinegar then return sausage to skillet and stir.
Garnish and Serve: Remove skillet from stovetop heat, garnish with pepper and parsley, then serve.

Recipe Notes:

Refrigerator Storage: Store the prepared dish in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions: Reheat on the stovetop over medium heat or in the microwave in 30-second increments until warmed throughout.

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