Looking for more free recipes?

Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

overhead shot of chicken sausage and cabbage skillet in cast-iron skillet atop marble countertop

Chicken Sausage and Cabbage Skillet

  • Author: Sara Nelson
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free


This Chicken Sausage and Cabbage Skillet can be made in less than 30 minutes and yields a delicious main dish or side dish. It’s low in carbs, high in protein, gluten-free, and full of flavor!


Optional Garnish:

  • Freshly-cracked pepper


  1. To a cast-iron skillet over medium heat, heat avocado oil. Once hot, add sliced sausages and cook until all sides are crispy. Then, using a spoon, transfer sausages to a plate. Set aside.
  2. In same skillet, melt butter then add cabbage, onions, and spices. Cook until cabbage is lightly tender, about 5 minutes. Pour in apple cider vinegar then return sausage to skillet and stir. Garnish with freshly-cracked pepper and serve.
Recipe Card powered byTasty Recipes