Recipe Notes:

Ground Chicken Substitution: Ground turkey can be used in place of ground chicken. In most cases, ground turkey and ground chicken tend to cook similarly, but to ensure the poppers are cooked properly, use a meat thermometer to confirm the internal temperature is 165 degrees.

Where To Purchase Ground Chicken: I’ve never personally had any trouble finding ground chicken at my local grocery store; it’s always right next to the ground turkey. If, however, your store doesn’t carry it, I would suggest going to the deli counter or to a local butcher shop to ask if they can grind some chicken for you.

Bacon Substitution: Turkey bacon can be used in place of pork bacon here. Turkey bacon tends to be thinner than pork bacon, so consider adding a few extra pieces.

Shredded Cheddar Cheese Substitution: Any shredded cheese should be successful when substituted in at a 1:1 ratio for shredded cheddar here. Some options include: shredded mozzarella, shredded pepper jack, or shredded colby jack.

Mayonnaise Substitution: Sour cream can be substituted in for mayonnaise at a 1:1 ratio. Greek yogurt will also work here, but note that this will change the nutrition information, specifically the carb content.

Apple Cider Vinegar Substitution: Lemon juice or white wine vinegar can be used instead of apple cider vinegar.

Heavy Whipping Cream Substitution: Unsweetened coconut milk (from a carton, not a can) can be used here. Note, though, that this will thin the consistency of the ranch.

Net Carbs: Each serving contains 0.8 grams of net carbs. 1 popper is equivalent to 1 serving.

Refrigerator Storage: Store in an airtight container and refrigerate for up to 3 days.

Freezer Storage: Store in an airtight container and freeze for up to 2 months. Unthaw in the refrigerator.

Reheating Instructions: Place poppers in oven at 425 degrees until warmed throughout, or microwave for about 15-20 seconds.