Name: Bulletproof Peppermint Mocha
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: ½ cup (120mL) heavy whipping cream; 2 tbsp (24g) powdered monk fruit sweetener; 1 ½ cup brewed hot coffee; 2 tbsp + 2 tsp (~13 g) unsweetened cocoa powder; 1 scoop (11g) MCT Oil Powder; 2 tbsp collagen powder; 2 tsp (~9g) unsalted butter; ½ tsp peppermint extract

Description

This keto-friendly bulletproof peppermint mocha recipe is perfect for a chilly day! Ready in just 10 minutes, this delicious and festive drink is full of flavor and low in net carbs. The recipe is nut-free, so if you’re looking for an allergy-friendly Starbucks copycat recipe, you will love this one!

Ingredients

1/2 cup (120mL) heavy whipping cream
2 tbsp (24g) powdered monk fruit sweetener
1 1/2 cup brewed hot coffee
2 tbsp + 2 tsp (~13 g) unsweetened cocoa powder
1 scoop (11g) MCT Oil Powder
2 tbsp collagen powder
2 tsp (~9g) unsalted butter
1/2 tsp peppermint extract

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Instructions

In a small saucepan over medium heat, simmer heavy cream until bubbling.
Transfer heated cream to blender, add all remaining ingredients, and pulse until frothy. Pour into coffee mugs and enjoy hot.

Recipe Notes:

Net Carbs: Each serving of this recipe contains 4.8 grams of net carbs.

Storage: This is a recipe that is best enjoyed hot and fresh; however, if you’d like to prepare a few batches in advance, store the blended drink in an airtight glass jar in the refrigerator and drink within 3 days. To re-heat, pour prepared drink into a small pot and cook over medium heat until warmed, about 3-5 minutes, whisking regularly.

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