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Close-up shot of one breakfast egg slider held over a marble plate with the remaining breakfast egg sliders. The breakfast egg sliders are skewered with a toothpick and garnished with paprika, freshly cracked pepper, and salt.

Bacon Egg And Cheese Breakfast Sliders


  • Author: Sara Nelson
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 sliders 1x
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

These Bacon Egg And Cheese Breakfast Sliders feature hard-boiled eggs that are cut in half, then layered with crispy bacon, cheddar cheese, and mashed avocado. Made and ready to serve in just 30 minutes! This is the low-carb breakfast “sandwich” you didn’t know you were missing!


Ingredients

  • 6 eggs
  • 3 slices of bacon
  • 1/2 medium-sized avocado
  • 1/2 tsp (2.5mL) lime juice
  • Pinch of pepper
  • Pinch of salt
  • 1 1/2 deli slices cheddar cheese, sliced into fourths

Garnishes:

  • Pinch of paprika
  • Freshly-cracked pepper
  • Pinch of salt

Instructions

  1. Add eggs to saucepan in even layer. Cover with water and place pan on stovetop over high heat. Bring water to a boil then boil for 9 minutes.
  2. Meanwhile, prepare an ice bath by filling a bowl with ice cubes and then covering with water.
  3. Additionally, while eggs boil, cook bacon on stovetop until crispy. Transfer to a paper towel-lined plate to de-grease, break in half, and set aside.
  4. Once time has lapsed for boiling eggs, immediately carefully transfer eggs from boiling water to ice bath. Allow eggs to sit in ice bath for several minutes.
  5. Meanwhile, mash avocado in a bowl. Add lime juice, pepper, and salt. Set aside.
  6. Remove eggs from ice bath and peel and dispose of shells. Slice each egg in half lengthwise.
  7. Lay 6 of the sliced eggs on a plate, top with piece of sliced cheddar, dollop of mashed avocado, halved slice of crisped bacon, then top with other side of egg. Secure each with a toothpick. Repeat until you’ve yielded 6 egg sliders.
  8. Garnish each egg slider with paprika, freshly-cracked pepper, and salt.

Recipe Notes:

If You Want The Sliders To Sit Flat On A Serving Dish: Using a sharp knife, slice off a small lengthwise piece on the bottom of 6 of the hard-boiled eggs so that the eggs will sit level on a plate.

Net Carbs: These contain just 0.9 grams of net carbs per serving. Net carbs are calculated by taking total carbs, subtracting fiber, and subtracting sugar alcohols. The recipe, as written, yields 6 servings.

Refrigerator Storage: Leftover egg sliders should be stored in an airtight container in the refrigerator. When stored properly, they will last up to 3 days.

Keywords: bacon, egg, cheese, avocado, sliders

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