Cheesecake Fluff

Pumpkin Keto

Ingredients

Pumpkin Puree Cream Cheese Heavy Whipping Cream Powdered Sweetener Pumpkin Pie Spice Vanilla Extract Cinnamon

Add pumpkin puree and cream cheese to a bowl.

Mix together the pumpkin and cream cheese until creamy then add in the remaining ingredients and mix again until smooth. Cover the bowl then transfer it to the refrigerator to chill.

Spoon the chilled cheesecake fluff into jars or bowls, sprinkle some cinnamon or pumpkin pie spice on top, and serve.

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