Chicken Wings

Lemon Pepper

Prepare raw chicken wings.

Add chicken wings to large plastic storage bag. Juice lemon(s) to yield 1/2 cup lemon juice.

Add the lemon juice, avocado oil, pepper, and salt to plastic storage bag.

Seal storage bag and use hands to move marinade around and fully coat chicken wings in oil, lemon juice, and spices.

Transfer storage bag to refrigerator and marinate chicken wings for 4 hours.

After marinating, preheat oven to 425 degrees and place baking rack atop foil-lined baking sheet. Transfer wings onto your prepared baking rack.

Place wings on baking rack, skin-side up.

Bake until wings are cooked to an internal temperature of 165 degrees, about 30 minutes.

Remove wings from oven, allow to slightly cool, and serve with garnish of chopped fresh parsley. Enjoy!

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