Cheesecake Bars

Add cream cheese, eggs, monk fruit sweetener, vanilla extract, cream of tartar, and baking soda to a bowl.

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Using an electric mixer, mix together all ingredients.

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Pour mixture into a baking pan and, using a rubber spatula, smooth into an even layer. Add blueberries to top of mixture.

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Transfer pan to oven and bake until crust is golden brown, about 40-45 minutes.

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Remove pan from oven, loosely cover pan with foil, and transfer pan to refrigerator to chill for at least 4 hours.

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Then, using a knife, cut blueberry cheesecake into 12 equal-sized bars.

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Remove blueberry cheesecake bars from pan using a spatula, serve, and enjoy!

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