Keto Chicken Shawarma Kebabs

Shawarma Kebabs KETO CHICKEN

Preheat the oven to 425 degrees. Cut the chicken breasts into cubes, about 1 inch x 1 inch pieces.

Combine the marinade ingredients in a bowl or freezer bag. Add the chicken to the marinade and make sure each piece is fully coated. Marinate for at least 2 hours, ideally overnight to let the flavors infuse.

Thread marinated chicken breast cubes on to the skewers until you have 3 equal servings.

If serving, make the tzatziki and store in the fridge until ready to serve.

Line a baking tray with parchment paper. Place the chicken kebabs on the tray and roast in the oven for 30 minutes or until cooked through and golden. Turn halfway through for even cooking.

Remove chicken from oven and allow chicken to rest for 3-4 minutes before serving with tzatziki. Add a small salad to the side for an added meal component!

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