Cook some chopped bacon until crisp then transfer it to a paper towel-lined plate.
Brown some ground sausage in the same pan that the bacon was cooked in.
Then, in the same pot, melt some butter, add in garlic and your spices and sauté until fragrant before adding in chicken broth, heavy cream, and shredded Parmesan.
Bring the mixture to a simmer, add in some quartered radishes, then decrease the stovetop heat to medium-low. Simmer until the radishes are fork-tender.
Mix in some chopped kale and the browned sausage and continue to simmer until the kale wilts.