Tajin Cucumber Boats With Lime Juice

Cool cucumber halves filled with cream cheese and mashed avocado, then topped with everything bagel seasoning, Tajín, and a squeeze of fresh lime juice. Creamy, crunchy, and a little spicy, and ready in 5 minutes with no cooking.

Prep Time5

Total Time5

Course: Snack

Cuisine: American

Keyword: cream cheese and tajin cucumber, tajin and lime juice cucumber, tajin cucumber boat recipe

Servings: cucumer boats

Calories: 109kcal

Author: Sara Nelson

Ingredients

1 medium cucumber peeled if you like
1 ½ oz cream cheese softened
1 Tablespoon + 2 teaspoons mashed avocado
½ teaspoon Salt-Free Everything Bagel Seasoning
¼ teaspoon Tajín
2 teaspoons lime juice

Instructions

Slice cucumber in half lengthwise. Using a spoon, de-seed cucumber and then blot both sides dry with paper towel.
Spread on cream cheese and mashed avocado. Sprinkle on Everything Bagel Seasoning and Tajín before adding a squeeze of lime juice.

Notes

Net Carbs: These Tajin cucumber boats contain 2.8 grams of net carbs per serving. Net carbs are calculated by taking total carbs, subtracting fiber, and subtracting sugar alcohols. The recipe, as written, yields 2 cucumber boats.

Refrigerator Storage: Store the cucumber boats in an airtight container in the refrigerator for up to 24 hours if you make them ahead of time.

Nutrition