Parmesan Roasted Radishes
These Parmesan Roasted Radishes are tender, golden, and finished with melted parmesan. A surprisingly delicious side dish ready in about 40 minutes!
Servings: 6 servings
Ingredients
- 500 grams raw radishes halved
- 2 tablespoons avocado oil
- ¼ teaspoon ground thyme
- 1 tablespoon dried rosemary
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup shredded parmesan cheese
Instructions
- Preheat oven to 450 degrees and line baking sheet with parchment paper.
- To a small bowl, add radishes, avocado oil, ground thyme, dried rosemary, salt, and pepper and mix using tongs or spoon until radishes are coated in oil and spices. Transfer radishes to prepared baking sheet and bake until golden brown and crispy, about 35 minutes, flipping halfway through.
- Remove baking sheet from oven, sprinkle radishes with parmesan cheese, and return pan to oven to bake until cheese melts just slightly, about an additional 2-3 minutes. Remove pan from oven, garnish with fresh parsley, serve, and enjoy!
Notes
Shredded Parmesan Cheese Substitute: Grated parmesan cheese will work just fine here. Sub in at a 1:1 ratio.