Ninja Foodi With SmartLid Crispy Radishes
Servings: 4 servings
Ingredients
- ½ cup 4 oz water
- 16 ounces radishes halved or quartered, depending on size
- 1 tablespoon avocado oil
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- ¼ teaspoon paprika
- ¼ teaspoon salt
- 2 tablespoons 30g grated Parmesan cheese
Ranch Dipping Sauce (Optional):
- ¼ cup 60g mayonnaise
- 2 tablespoons 30g sour cream
- 2 tablespoons 30mL heavy whipping cream
- 1 teaspoon apple cider vinegar
- 1 teaspoon dried dill
- ¼ teaspoon garlic powder
- ⅛ teaspoon dried parsley
- ⅛ teaspoon onion powder
- ⅛ teaspoon pepper
- ⅛ teaspoon salt
Instructions
- Add water to pot.
- Crispy Radishes: In a mixing bowl, toss together radishes and avocado oil until evenly coated.
- Pour radishes into Cook & Crisp Basket and place basket in pot.
- Close lid and move slider to “STEAMCRISP” setting.
- Select “STEAM & CRISP” setting, set temperature to 400 degrees, and set time to 7 minutes. Press “START/STOP” to begin cooking (the screen will display “PrE” for ~8 minutes as the unit steams, then 7-minute timer will begin counting down).
- After radishes have finished cooking, transfer to a mixing bowl, sprinkle on garlic powder, pepper, paprika, and salt, then toss. Sprinkle on grated Parmesan and toss until evenly coated.
- Return radishes to Cook & Crisp Basket, close lid and move slider to “STEAMCRISP” setting, press “START/STOP,” and cook again at 400 degrees for additional 7 minutes.
- Ranch Dipping Sauce: Optionally, while radishes cook, prepare ranch by mixing together all ingredients.
- Final Steps: Open lid, spoon radishes out from Cook & Crisp Basket, and serve on a plate alongside ranch.
Notes
Net Carbs: Per serving, there are 2.5 grams of net carbs. This calculation includes the ranch dipping sauce. If you choose to omit the ranch dipping sauce, there are 1.8 grams of net carbs per serving.