Low-Carb Pancakes
These Low-Carb Pancakes are a delicious low-carb breakfast option for those mornings you're craving pancakes! This recipe is low-carb, gluten-free, grain-free, dairy-free, vegetarian, refined-sugar-free, and contains only 1.4 grams of net carbs per serving!
Servings: 15 pancakes
Ingredients
- Pancakes
- 1 cup almond flour
- 1/3 cup coconut flour
- 2 tbsp golden monk fruit sweetener use code "REALBALANCED" for 20% off Lakanto products
- 1 tsp cream of tartar
- 1 tsp baking soda
- 1/2 cup almond milk
- 2 tsp maple extract
- 6 extra-large eggs
- Avocado oil cooking spray
- Chocolate Cashew Syrup optional
- 5 tbsp coconut oil
- 1/2 tbsp unsweetened cocoa powder
- 1 tbsp golden monk fruit sweetener
- 1 tbsp coconut butter
- 1 tbsp cashew butter
Instructions
- In a large bowl, whisk together all pancake ingredients.
- In a medium-sized pan, over medium-low heat, spray avocado oil cooking spray and allow to preheat. Using a ladle, pour pancake batter into pan. Flip once bubbles begin to form.
- For the syrup, in a small pot, combine all syrup ingredients over low heat. Stir until melted. Remove from heat and pour over pancakes or use as a dipping sauce. Enjoy!