Keto Roasted Radishes
You will fall in love with these low carb roasted radishes! These keto roasted radishes are tossed with avocado oil and sprinkled with parmesan cheese, making them the perfect low carb keto friendly side dish!
Servings: 6 servings
Ingredients
- 500 g raw radishes halved
- 2 tbsp avocado oil
- ¼ tsp ground thyme
- 1 tbsp dried rosemary
- ½ tsp salt
- ¼ tsp pepper
- ½ cup shredded parmesan cheese
Instructions
- Preheat oven to 450 degrees and line baking sheet with parchment paper.
- To a small bowl, add radishes, avocado oil, ground thyme, dried rosemary, salt, and pepper and mix using tongs or spoon until radishes are coated in oil and spices. Transfer radishes to prepared baking sheet and bake until golden brown and crispy, about 35 minutes, flipping halfway through.
- Remove baking sheet from oven, sprinkle radishes with parmesan cheese, and return pan to oven to bake until cheese melts just slightly, about an additional 2-3 minutes. Remove pan from oven, garnish with fresh parsley, serve, and enjoy!
Notes
Shredded Parmesan Cheese Substitute: Grated parmesan cheese will work just fine here. Sub in at a 1:1 ratio.