Keto Green Smoothie
This Keto Green Smoothie with avocado and spinach is packed with energizing and filling ingredients to keep you satisfied and focused throughout your day. Just toss everything in your blender, pulse a few times, and serve - that's it! An easy sugar-free and dairy-free breakfast or snack that is low in carbs and full of flavor.
Servings: 1 Smoothie
Ingredients
- ½ medium-sized avocado ~75 grams or 75 grams frozen avocado
- ½ cup spinach ~25 grams
- 1 cup 240 millileters unsweetened coconut milk or almond milk (from a carton)
- 1 Tablespoon 16 grams No-Sugar-Added SunButter, unsweetened peanut butter, or unsweetened almond butter
- 1 Tablespoon 8 grams collagen (optional)
- 2 teaspoons 5 grams powdered sweetener (I use Lakanto Powdered Monk Fruit Sweetener)
- ½ teaspoon vanilla extract
- ¼ teaspoon matcha powder optional
- 3 ice cubes if not using frozen avocado
Instructions
- Add all ingredients to a high-speed blender and pulse until smooth.
- Taste and add additional sweetener and/or coconut or almond milk, based on your taste and texture preferences.
Notes
Refrigerator Storage: This smoothie is best eaten immediately, but it can be stored if you want to meal prep it. Store in an airtight container (like a mason jar) in the refrigerator for up to 1 day. If the smoothie splits during the time it's stored, just shake it up and everything should combine again.