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Overhead shot of the Keto Green Smoothie on a glass with clear straw, along with half of an avocado and scattered spinach leaves on the marble countertop.
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4.75 from 8 votes

Green Smoothie

Creamy, vibrant, and ready in five minutes, this green smoothie tastes like a vanilla matcha treat you'd actually crave for breakfast.
Prep Time5 minutes
Total Time5 minutes
Course: Drink
Cuisine: American
Keyword: keto avocado smoothie, keto green smoothie, low carb green smoothie
Servings: 1 Smoothie
Author: Sara Nelson

Ingredients

  • ½ medium-sized avocado ~75 grams or 75 grams frozen avocado
  • ½ cup spinach ~25 grams
  • 1 cup 240 millileters unsweetened coconut milk or almond milk (from a carton)
  • 1 tablespoon 16 grams No-Sugar-Added SunButter, unsweetened peanut butter, or unsweetened almond butter
  • 1 tablespoon 8 grams collagen (optional)
  • 2 teaspoons 5 grams powdered sweetener (I use Lakanto Powdered Monk Fruit Sweetener)
  • ½ teaspoon vanilla extract
  • ¼ teaspoon matcha powder optional
  • 3 ice cubes if not using frozen avocado

Instructions

  • Add all ingredients to a high-speed blender and pulse until smooth.
  • Taste and add additional sweetener and/or coconut or almond milk, based on your taste and texture preferences.

Notes

Refrigerator Storage: This smoothie is best eaten immediately, but it can be stored if you want to meal prep it. Store in an airtight container (like a mason jar) in the refrigerator for up to 1 day. If the smoothie splits during the time it's stored, just shake it up and everything should combine again.