Go Back
–+ servings
A hand dipping a ridged potato chip into a bowl of creamy dill pickle dip, garnished with chopped pickles and fresh dill. The bowl is surrounded by scattered potato chips on a light-colored surface.
Print Recipe

Dill Pickle Dip

This Dill Pickle Dip is quick to make and a great option for parties, potlucks, or just a late-night snack. The ingredients are simple, and it comes together in just 30 minutes. Serve it with chips, crackers, bread cubes, or fresh veggies, and you’ve got a dip that works for any crowd.
Prep Time10 minutes
Chilling Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: dill pickle chip dip, dill pickle dip, dill pickle dip recipe
Servings: 10 servings
Calories: 126kcal

Ingredients

  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 cup chopped baby dill pickles
  • 1 Tablespoon pickle juice
  • 1 Tablespoon dried dill weed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Optional Garnishes:

  • Chopped pickles
  • Fresh dill weed

Serving Suggestions:

  • Bread cubes
  • Chips
  • Crackers
  • Fresh vegetables

Instructions

  • Combine Sour Cream and Mayonnaise: In a medium-sized mixing bowl, add sour cream and mayonnaise. Stir until well combined.
  • Add Chopped Pickles: Fold in chopped pickles to the sour cream and mayonnaise mixture.
  • Mix in Pickle Juice: Pour in pickle juice and stir to incorporate.
  • Season the Dip: Add dried dill, garlic powder, onion powder, salt, and pepper to the mixture. Stir until well combined.
  • Chill: For best flavor, cover the dip and refrigerate for at least 20 minutes before serving.
  • Serve: Transfer dip to a serving dish, garnish with additional chopped pickles and fresh dill, then serve with bread cubes, chips, crackers, and/or fresh vegetables.

Video

Notes

To Make In Advance: Make it up to 1 day in advance for the best flavor and texture. While it can be stored longer, the pickles may release extra liquid over time, slightly thinning the dip. Store it in an airtight container in the fridge, and give it a quick stir before serving. Add any garnishes, like chopped pickles or fresh dill, just before serving for the freshest look and flavor.
Refrigerator Storage: Store in an airight container for up to 3 days. If you’ve garnished it, you might want to add fresh garnishes just before serving.

Nutrition

Serving: 0.25cup | Calories: 126kcal | Carbohydrates: 2g | Protein: 1g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 18mg | Sodium: 333mg | Potassium: 63mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 0.2mg