Chive And Onion Cream Cheese Cucumber Boats
Crisp cucumber halves filled with chive and onion cream cheese, stone-ground mustard, and mashed avocado, then topped with crumbled bacon and Everything Bagel seasoning. They take ten minutes and make two boats.
Servings: 2 cucumber boats
Calories: 132kcal
Ingredients
- 1 medium cucumber peeled
- 1.5 oz Chive & Onion cream cheese I use Philadelphia brand
- 1 teaspoon stone-ground mustard
- 1 Tablespoon + 2 teaspoons mashed avocado
- 1 slice pre-cooked bacon
- ½ teaspoon Salt-Free Everything Bagel Seasoning
Instructions
- If using pre-cooked bacon, reheat in the microwave until crisp, then crumble. (If using raw bacon, cook on the stovetop until crisp, then crumble.)
- Slice cucumber in half lengthwise. Using a spoon, de-seed cucumber and then blot both sides dry with paper towel.
- Spread on cream cheese, stone-ground mustard, and mashed avocado. Sprinkle on crumbled bacon then Everything Bagel Seasoning.
Notes
Net Carbs: Each cucumber boat contains 3.4 grams of net carbs per serving. Net carbs are calculated by taking total carbs, subtracting fiber, and subtracting sugar alcohols. The recipe, as written, yields 2 cucumber boats.
Refrigerator Storage: Place the cucumber boats in an airtight container or wrap them in plastic wrap before placing them in the refrigerator. Eat within 1 day.
Nutrition
Calories: 132kcal | Carbohydrates: 5g | Protein: 5.3g | Fat: 10.2g | Saturated Fat: 4.4g | Sodium: 299.1mg | Fiber: 1.6g | Sugar: 2.2g