Cheddar and Chive Mashed Potatoes

These Cheddar and Chive Mashed Potatoes are creamy, cheesy, and packed with flavor. They’re perfect as a quick side dish for family dinners or holiday gatherings. You’ll have them ready in 30 minutes, making them a great go-to when you need something simple but delicious.

Prep Time10

Cook Time20

Total Time30

Course: Side Dish

Cuisine: American

Keyword: cheddar and chive mashed potatoes, chive mashed potatoes

Servings: servings

Calories: 318kcal

Ingredients

3 pounds russet potatoes peeled and cut into 1-inch chunks
1 Tablespoon salt for boiling
4 Tablespoons unsalted butter softened
1 cup whole milk warmed
2 cups freshly shredded sharp cheddar cheese
3 Tablespoons chopped fresh chives
Salt and pepper to taste

Instructions

Boil Potatoes: Place peeled potato chunks in a large pot and cover with cold water. Add 1 Tablespoon salt. Bring to a boil over medium-high heat, and cook until potatoes are fork-tender, about 15-20 minutes. Drain well and return to the pot.
Mash Potatoes: Using a potato masher or fork, mash potatoes in the pot until mostly smooth. Be careful not to over-mash, as this can make them gummy.
Add Butter and Milk: Add softened butter and warmed milk to the mashed potatoes. Stir to combine. If the mixture is too thick, add more milk, 1 Tablespoon at a time, until you reach the desired consistency.
Add Cheese and Chives: Stir in shredded cheddar cheese and chopped chives. Mix until the cheese is melted and fully incorporated. Taste and season with salt and pepper.
Serve: Transfer to a serving dish and garnish with extra chives, if desired. Serve warm.

Nutrition