Champagne Margaritas
Are you following a ketogenic diet and looking for a keto alcohol drink to make for your next celebration? These low-carb Champagne Margaritas are so flavorful, easy to make, and perfect for the next time you host a party! Made with simple ingredients, this bubbly and refreshing cocktail is the ultimate addition to your drink menu. With minimal net carbs per serving, you can happily enjoy a glass while following a keto diet!
Servings: 8 servings
Ingredients
- ⅓ cup 80 mL fresh lime juice
- 2 tbsp 30 mL Maple-Flavored Syrup
- ¾ tsp orange extract
- ¾ cup 6 oz silver tequila
- 3 cups 24 oz Brut champagne
- 20 oz ice cubes
- 1 small lime cut into wedges
- Coarse salt
Instructions
- Add lime juice, Maple-Flavored Syrup, orange extract, tequila, champagne, and ice cubes to a high-speed blender. Alternatively, if you prefer to have your margaritas “on the rocks,” add ingredients to a large pitcher and, using a spoon, stir well.
- Run lime wedges around the rim of champagne flutes before dipping rims in coarse salt.
- Pour margarita mixture into champagne flutes and garnish with lime wedges.
Notes
Champagne Lowest In Carbs: Brut Nature champagne contains the lowest carb content per serving. This recipe was developed using Brut champagne, which has a slightly higher, yet still low, carb content per serving. Other low-carb champagnes would include Extra Brut, Extra Dry, Dry, and Demi-Sec.
Net Carbs: One serving of this cocktail contains 2.6 grams of net carbs.
Refrigerator Storage: This cocktail is best served fresh, but if you have leftovers, store in an airtight glass jar and re-blend prior to serving.