Blueberry Bliss Fat Bombs
These Blueberry Bliss Fat Bombs are a delicious dairy-free keto dessert option to satisfy your sweet cravings! This recipe is keto, low-carb, paleo, gluten-free, grain-free, dairy-free, vegetarian, vegan, and refined-sugar-free!
Ingredients
- 2 cups raw cashews boiled for 12 minutes or soaked for 2 hours
- 14 oz fresh or frozen blueberries
- 1 cup coconut oil
- 1/2 cup coconut butter
- 1/4 cup classic monk fruit sweetener
Instructions
- In a microwave-safe bowl, heat frozen blueberries for about 1 minute, until just slightly warmed. If using fresh blueberries, heat in the microwave for about 20 seconds, until just slightly warm.
- Combine all ingredients in the food processor and blend until well-combined. Transfer mixture to medium bowl and place in freezer for 30 minutes.
- Remove bowl from the freezer and, using your hands, form mixture into small balls. Place balls on pan or plate and return to freezer for 30-40 minutes. (I recommend putting them on a cookie sheet lined with parchment paper to avoid the bottoms sticking to a plate or pan.)
- Remove from freezer and enjoy!