Almond Flour Cookies
Almond Flour Cookies with golden edges, a tender crumb, and warm vanilla flavor. One batch makes 20 — great for weekends or a holiday cookie platter.
Servings: 20 cookies
Calories: 186kcal
Ingredients
- ⅓ cup 80mL coconut oil, room temperature
- ½ cup 104g vanilla bean ghee, room temperature or 1/2 cup (120mL) coconut oil, room temperature
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup 144g golden monk fruit sweetener
- ½ teaspoon baking soda
- ¼ teaspoon cream of tartar
- ½ teaspoon salt
- 3 cups 336g almond flour
Instructions
- Preheat oven to 350 degrees and line baking sheet with parchment paper or silicone baking mat.
- In a medium-sized bowl, using an electric mixer, mix together coconut oil and ghee until well-combined. Add eggs and vanilla extract and mix again before adding monk fruit sweetener, baking soda, cream of tartar, and salt. Mix again until all ingredients are fully incorporated.
- One cup at a time, add almond flour to mixing bowl and mix again.
- Form dough into balls and lightly press down and place on prepared baking sheet (Note: cookies will spread when baking so be sure to place them about 2-3 inches apart. Use a second baking sheet if necessary).
- Bake cookies until edges are golden brown, about 15-18 minutes. Remove baking sheet from oven and allow cookies to cool completely before serving.
Notes
Storage: Store cookies in an airtight container in the refrigerator and eat within 3-5 days. Before eating, allow refrigerated cookies to sit at room temperature for 10-15 minutes to soften slightly.
Nutrition
Calories: 186kcal | Carbohydrates: 3.7g | Protein: 4.2g | Fat: 18g | Saturated Fat: 8.4g | Sodium: 97mg | Fiber: 1.8g | Sugar: 0.7g