Roasted Cubed Butternut Squash 

With Cauliflower And Bacon

Ingredients

Avocado Oil Garlic Cloves Dijon Mustard Golden Monk Fruit Sweetener Paprika Salt Cumin Black Pepper Butternut Squash Cauliflower Red Onion Bacon Spinach Sour Cream

Mix together dressing ingredients.

Arrange the cubed butternut squash, cauliflower florets, and sliced onion in an even layer on a baking sheet. Pour the prepared dressing on top and then coat the vegetables in the dressing.

Roast the vegetables in the oven for 20 minutes. Then, remove the pan from the oven, add the bacon pieces to the baking sheet and, using a tongs, incorporate the bacon into the vegetables and the dressing. Return the baking sheet to the oven and bake for an additional 25 minutes.

After that, add in the spinach and gently stir to mix it through the other ingredients.  Return the baking sheet to the oven to bake until the bacon and vegetables are cooked through to your liking, about an additional 5 minutes.

Remove the baking sheet from the oven and allow it to slightly cool before taste-testing. Based on your preferences, add a little more salt. Garnish with sour cream and enjoy!

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