Snowball Cookies
NUT-FREE KETO
In a high-speed blender or using an electric mixer on the highest speed, add sunflower seeds and pumpkin seeds, and pulse until just barely ground.
Using an electric mixer, mix together butter, powdered sweetener, and vanilla extract in a large mixing bowl.
Stir in ground seed mixture, shredded coconut, coconut flour, SunButter, and salt.
Line a baking sheet with parchment paper. Using a spoon, spoon out approximately 1 heaping tablespoon of dough and roll into 14 balls.
Transfer rolled dough to prepared baking sheet and transfer baking sheet to refrigerator to chill for 30 minutes.
Preheat oven to 375 degrees. After dough has chilled, transfer baking sheet from refrigerator to oven and bake cookies until golden, about 12-15 minutes.
Once baked, remove cookies from oven and, while warm, carefully roll individual cookies in 2 tsp of powdered sweetener. Transfer sweetener-coated cookies to plate and set aside to cool at room temperature.
After cookies have fully cooled, dust individual cookies with remaining 1 tbsp of powdered sweetener.
FIND MORE RECIPES HERE:
REALBALANCED.COM