Low-Carb Bacon Cheddar Jalapeño Scones

Jalapeño Scones LOW-CARB BACON CHEDDAR

Preheat oven to 325 degrees and line baking sheet with parchment paper. In a large bowl, whisk together almond flour, coconut flour, baking soda, cream of tartar, and salt.

In a medium bowl, whisk together eggs and heavy whipping cream.

Mix in mozzarella and cheddar.

Pour wet ingredients into bowl of dry ingredients.

Using a spatula or your hands, fold ingredients together until well-combined.

Fold in crumbled bacon and jalapeños.

Transfer mixture to prepared baking sheet and press dough into even circle. Then, using a knife, cut dough into 8 equal wedges, separating each piece from another.

Bake scones for 22-25 minutes. Remove from oven and allow to cool on cooling rack for 10-15 minutes prior to serving. Serve and enjoy!

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