Breakfast Hash
KETO SHEET PAN
Preheat oven to 400 degrees.
On a baking sheet, toss turnips, bell pepper, onion, and zucchini with 2 tsp olive oil. Sprinkle with salt and pepper. Add chopped bacon.
Transfer baking sheet to oven and roast for 20-25 minutes.
Remove baking sheet from oven, add garlic, oregano, and chorizo and, using a spoon, mix spices in with other ingredients on baking sheet.
Return baking sheet to oven to cook until bacon is crisp and vegetables have softened, about 10 minutes.
Massage the remaining 1 tsp olive oil into kale before mixing kale into other ingredients on baking sheet.
Using a spatula or tongs, move ingredients around to create small holes within the hash to crack eggs into.
Carefully crack open each egg into holes between other ingredients. Sprinkle red pepper flakes atop all ingredients.
Transfer baking sheet back to oven and cook until egg whites are cooked throughout, about 8-10 additional minutes.
Remove baking sheet from oven and allow to cool slightly before serving with garnish of sliced avocado.
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