Magic Bars
KETO
Preheat oven to 350 degrees. Line 8×8-inch baking pan with parchment paper.
Base: In a large mixing bowl, whisk together dry ingredients until well-combined. Add butter and egg and, using a spoon or your hands, mix together until a dough has formed.
Transfer base mixture to prepared baking pan and, using a spoon, press into even layer, flattening and smoothing out the mixture with a rubber spatula. Using a fork, prick holes into the mixture.
Transfer pan to the oven to bake until slightly golden, about 15-18 minutes.
Sweetened Condensed Milk: Meanwhile, to a saucepan over medium heat, heat heavy cream, monk fruit sweetener, butter, and vanilla extract.
Bring mixture to a boil before reducing heat to low and simmering until mixture has slightly thickened, about 20 minutes, whisking regularly to prevent clumping.
Remove saucepan from heat and set aside for 5 minutes to cool slightly.
Final Steps: After the base has finished baking, remove the pan from oven and, atop base in an even layer, add chocolate chips, coconut flakes, and shredded coconut.
Pour sweetened condensed milk on top.
Transfer pan back to the oven to bake until edges are slightly golden and the condensed milk is almost set, about 20-25 additional minutes.
After baking, remove the pan from oven and allow to cool at room temperature before transferring to the refrigerator until fully set, about 2 hours, but preferably overnight.
Slice and serve.
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