Bread Rounds
KETO GARLIC
Preheat oven to 400 degrees and line baking sheet with parchment paper.
Garlic Bread Rounds: To a microwave-safe bowl, add shredded mozzarella and cream cheese.
Transfer bowl to microwave and microwave on high for 1 minute. Remove from microwave and mix with a rubber spatula. Return bowl to microwave and microwave for additional 30 seconds before mixing again.
Whisk together dry ingredients then add them to the bowl of melted mozzarella and cream cheese. Using a fork or your hands, mix until well-combined. Add egg and, using a fork or your hands, mix again until a dough is formed.
Wetting your hands with water often to avoid dough sticking, form dough into 6 equal-sized balls. Place each atop the prepared baking sheet.
Transfer baking sheet to oven and bake until bread is golden brown on top, about 12-15 minutes.
Parsley Garlic Butter: While bread bakes, prepare garlic butter. In a pan over medium heat, melt butter. Once melted, add garlic and heat until fragrant, about 30 seconds.
Remove pan from heat and stir in chopped parsley.
Final Steps: Brush butter atop baked garlic bread and serve.
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