Margaritas
KETO CHAMPAGNE
Add lime juice, Maple-Flavored Syrup, orange extract, tequila, champagne, and ice cubes to a high-speed blender.
Blend until desired consistency is reached.
Alternatively, if you prefer to have your margaritas “on the rocks,” add all ingredients to a large pitcher.
Using a spoon, stir well.
Run lime wedges around rim of champagne flutes before dipping rims in coarse sea salt. Pour margarita mixture into champagne flutes and garnish with lime wedges.
FIND MORE RECIPES HERE:
REALBALANCED.COM