Blueberry Crumble
KETO
In a large mixing bowl, whisk together dry ingredients.
Add melted coconut oil and vanilla extract and, using an electric mixer, mix until fully incorporated.
Fold in blueberries.
Spoon mixture into 8 individual ramekins, flattening mixture into even layer using fingers or back of spoon.
Place ramekins atop a baking sheet. Pour 1-inch of water into baking sheet to create a water bath for the ramekins to cook in.
Transfer baking sheet to oven and bake until edges of crumble are golden brown, about 40 minutes.
Serve and enjoy!
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