Cheez-Its

Gluten-Free

Ingredients

Almond Flour Cheddar Cheese Mozzarella Cheese Cream Cheese Egg Salt Nonstick Cooking Spray Coarse Salt

In a small mixing bowl, whisk together almond flour and salt. Add an egg and whisk until well combined.

In a microwave-safe bowl, microwave cheddar, mozzarella, and cream cheese until melted. Add melted cheeses to dry ingredients and, using hands, knead together.

Spray two pieces of parchment paper with cooking spray. Lay one piece down, spray side up, placing the dough in the center. Lay the other piece down, spray side down so it touches the dough, and lightly press down. Roll the dough until it is an even layer. Remove and discard the top piece of parchment paper. Carefully slide a baking sheet beneath the parchment paper with the dough on top.

Using a pizza cutter, gently slice crackers into the desired size. Sprinkle coarse salt on top.

Optionally, use a fork to crimp the edges of the crackers and poke a hole with a skewer in the middle to resemble a traditional Cheez-It. Transfer the baking sheet to the oven and bake for 7 minutes.

Remove crackers from the oven and allow to cool slightly. Using a spatula, flip all crackers over. Return crackers to oven and bake for another 3-5 minutes.

Remove the baking sheet from the oven and allow the crackers to cool completely before enjoying.

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