Water Chestnuts

Bacon-Wrapped

Ingredients

Bacon Whole Water Chestnuts Ketchup Brown Sugar Soy Sauce Worcestershire Sauce

Arrange bacon slices atop a wire rack and bake until it’s cooked through but still pliable.

Allow the bacon to cool slightly before wrapping each water chestnut and securing it with a toothpick.

Pop the sheet back in the oven and bake until the bacon is mostly crisped up.

While the water chestnuts are baking, mix the sauce in a small bowl. Optionally, you can heat the sauce on the stovetop for a few minutes.

Remove the baking sheet from the oven. Generously brush the sauce over each water chestnut.

Continue baking for about five minutes before flipping each water chestnut over. Brush any remaining sauce on the other side and cook for five more minutes.

Allow to cool for a few minutes and then garnish and serve.

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