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nut-free keto snowball cookies being dusted by powdered sweetener on a baking tray atop a marble kitchen counter

Nut-Free Keto Snowball Cookies

  • Author: Sara Nelson
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 14 cookies 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


These nut-free keto snowball cookies are the ultimate holiday recipe! They are buttery soft and perfectly sweet, yet don’t contain the high carb content of traditional snowball cookies. Made without almond flour, this low carb cookie recipe is perfect for those looking for a nut free keto baked good recipe!



Powdered Sweetener Dusting:


  1. Cookie Dough: To a high-speed blender, add sunflower seeds and pumpkin seeds and pulse until just barely ground.
  2. In a large mixing bowl, using an electric mixer, mix together butter, powdered sweetener, and vanilla extract. Stir in ground seed mixture, shredded coconut, coconut flour, SunButter, and salt.
  3. Line a baking sheet with parchment paper.
  4. Using a spoon, spoon out approximately 1 heaping tablespoon of dough and roll into 14 balls. Transfer rolled dough to prepared baking sheet and transfer baking sheet to refrigerator to chill for 30 minutes.
  5. Preheat oven to 375 degrees.
  6. After dough has chilled, transfer baking sheet from refrigerator to oven and bake cookies until golden, about 12-15 minutes.
  7. Powdered Sweetener Dusting: Remove cookies from oven and, while warm, carefully roll individual cookies in 2 tsp (8g) of powdered sweetener. Transfer sweetener-coated cookies to plate and set aside to cool at room temperature. After cookies have fully cooled, dust individual cookies with remaining 1 tbsp (12g) of powdered sweetener.

Recipe Notes:

SunButter Substitution: If you don’t have a nut allergy, you can substitute in unsweetened almond butter or unsweetened peanut butter for SunButter at a 1:1 ratio.

Net Carbs: One cookie contains 0.9 grams of net carbs.

Refrigerator Storage: Store these keto snowballs in the fridge in an airtight or glass container for up to 5 days.

Freezer Storage: These cookies can be frozen, but I would recommend eating them within 1 month of freezing. Before eating, you will need to allow them to thaw.

Keywords: nut-free keto snowball cookies recipe, low carb snowball cookies, keto christmas cookies

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