Instructions

1. Add water to pot.
2. Crispy Radishes: In a mixing bowl, toss together radishes and avocado oil until evenly coated.
3. Pour radishes into Cook & Crisp Basket and place basket in pot.
4. Close lid and move slider to “STEAMCRISP” setting.
5. Select “STEAM & CRISP” setting, set temperature to 400 degrees, and set time to 7 minutes. Press “START/STOP” to begin cooking (the screen will display “PrE” for ~8 minutes as the unit steams, then 7-minute timer will begin counting down).
6. After radishes have finished cooking, transfer to a mixing bowl, sprinkle on garlic powder, pepper, paprika, and salt, then toss. Sprinkle on grated Parmesan and toss until evenly coated.
7. Return radishes to Cook & Crisp Basket, close lid and move slider to “STEAMCRISP” setting, press “START/STOP,” and cook again at 400 degrees for additional 7 minutes.
8. Ranch Dipping Sauce: Optionally, while radishes cook, prepare ranch by mixing together all ingredients.
9. Final Steps: Open lid, spoon radishes out from Cook & Crisp Basket, and serve on a plate alongside ranch.