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Low-Carb Pancakes

  • Author: Sara Nelson
  • Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 15 pancakes 1x


These Low-Carb Pancakes are a delicious low-carb breakfast option for those mornings you’re craving pancakes! This recipe is low-carb, gluten-free, grain-free, dairy-free, vegetarian, refined-sugar-free, and contains only 1.4 grams of net carbs per serving!



Chocolate Cashew Syrup (optional)


  1. In a large bowl, whisk together all pancake ingredients.
  2. In a medium-sized pan, over medium-low heat, spray avocado oil cooking spray and allow to preheat. Using a ladle, pour pancake batter into pan. Flip once bubbles begin to form.
  3. For the syrup, in a small pot, combine all syrup ingredients over low heat. Stir until melted. Remove from heat and pour over pancakes or use as a dipping sauce. Enjoy!
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