Name: Low-Carb Pancakes
Prep time: 10 min
Total time: 30 min
Ingredients: 1 cup almond flour; 1/3 cup coconut flour; 2 tbsp golden monk fruit sweetener (use code “REALBALANCED” for 20% off Lakanto products); 1 tsp cream of tartar; 1 tsp baking soda; 1/2 cup almond milk; 2 tsp maple extract; 6 extra-large eggs; Avocado oil cooking spray; 5 tbsp coconut oil; 1/2 tbsp unsweetened cocoa powder; 1 tbsp golden monk fruit sweetener; 1 tbsp coconut butter; 1 tbsp cashew butter

Description

These Low-Carb Pancakes are a delicious low-carb breakfast option for those mornings you’re craving pancakes! This recipe is low-carb, gluten-free, grain-free, dairy-free, vegetarian, refined-sugar-free, and contains only 1.4 grams of net carbs per serving!

Ingredients

Pancakes

1 cup almond flour
1/3 cup coconut flour
2 tbsp golden monk fruit sweetener (use code “REALBALANCED” for 20% off Lakanto products)
1 tsp cream of tartar
1 tsp baking soda
1/2 cup almond milk
2 tsp maple extract
6 extra-large eggs
Avocado oil cooking spray

Chocolate Cashew Syrup (optional)

5 tbsp coconut oil
1/2 tbsp unsweetened cocoa powder
1 tbsp golden monk fruit sweetener
1 tbsp coconut butter
1 tbsp cashew butter

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Instructions

In a large bowl, whisk together all pancake ingredients.
In a medium-sized pan, over medium-low heat, spray avocado oil cooking spray and allow to preheat. Using a ladle, pour pancake batter into pan. Flip once bubbles begin to form.
For the syrup, in a small pot, combine all syrup ingredients over low heat. Stir until melted. Remove from heat and pour over pancakes or use as a dipping sauce. Enjoy!

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