Recipe Notes:

Butter Substitution: Coconut oil can be substituted in for butter in both the crust and filling at a 1:1 ratio.

Classic Monk Fruit Sweetener Substitution: Lakanto Golden Monk Fruit Sweetener, erythritol, or Swerve subbed in at a 1:1 ratio will work here. Powdered or liquid stevia will not work.

Cream Cheese Substitution: Mascarpone cheese can be substituted in for cream cheese. Instead of 3/4 cup of cream cheese, I would use 1/2 cup mascarpone. Note that this substitution will alter the final nutrition information.

Powdered Monk Fruit Sweetener Substitution: If you don’t have powdered monk fruit sweetener on-hand, simply pulse granulated monk fruit sweetener in a high-speed blender or food processor until powdered.

Where Monk Fruit Sweetener Can Be Purchased: Monk fruit sweetener is now widely available at most grocery stores, especially specialty food stores and Costco. I personally purchase mine online from Lakanto and have it directly shipped to me. If you want to order your monk fruit sweetener online, you can use discount code REALBALANCED for 20% OFF your order!

Key Lime Zest and Key Lime Juice Substitutions: The zest and juice from regular limes will work just fine here!

Net Carbs: Each slice contains 3.6 grams of net carbs.

Refrigerator Storage: Store pie in an airtight container in the refrigerator for up to 3 days.

Freezer Storage: Store pie in an airtight container in the freezer for up to 2 months. I would not recommend adding whipped cream topping to the pie if you decide to freeze it. Thaw pie completely in the refrigerator prior to serving.