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Overhead shot of the Keto Green Smoothie on a glass with clear straw, along with half of an avocado and scattered spinach leaves on the marble countertop.

Keto Green Smoothie

  • Author: Sara Nelson
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 Smoothie 1x
  • Category: Drink
  • Method: Blend
  • Cuisine: American
  • Diet: Gluten Free


This Keto Green Smoothie with avocado and spinach is packed with energizing and filling ingredients to keep you satisfied and focused throughout your day. Just toss everything in your blender, pulse a few times, and serve – that’s it! An easy sugar-free and dairy-free breakfast or snack that is low in carbs and full of flavor.



  1. Add all ingredients to a high-speed blender and pulse until smooth.
  2. Taste and add additional sweetener and/or coconut or almond milk, based on your taste and texture preferences.

Recipe Notes:

Refrigerator Storage: This smoothie is best eaten immediately, but it can be stored if you want to meal prep it. Store in an airtight container (like a mason jar) in the refrigerator for up to 1 day. If the smoothie splits during the time it’s stored, just shake it up and everything should combine again.

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