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low carb cookies on a cooling rack with one bitten in half

Low-Carb Cookies

  • Author: Sara Nelson
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 30 minutes
  • Yield: 20 cookies 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


These Low-Carb Cookies are a perfect vegetarian and paleo treat to satisfy your sweet tooth! This recipe is low-carb, keto, paleo, gluten-free, grain-free, dairy-free, vegetarian, and refined-sugar-free!



  1. Preheat oven to 350 degrees and line baking sheet with parchment paper or silicone baking mat.
  2. In a medium-sized bowl, using an electric mixer, mix together coconut oil and ghee until well-combined. Add eggs and vanilla extract and mix again before adding monk fruit sweetener, baking soda, cream of tartar, and salt. Mix again until all ingredients are fully incorporated.
  3. One cup at a time, add almond flour to mixing bowl and mix again.
  4. Form dough into balls and lightly press down and place on prepared baking sheet (Note: cookies will spread when baking so be sure to place them about 2-3 inches apart. Use a second baking sheet if necessary).
  5. Bake cookies until edges are golden brown, about 15-18 minutes. Remove baking sheet from oven and allow cookies to cool completely before serving.

Recipe Notes:

Storage: Store cookies in an airtight container in the refrigerator and eat within 3-5 days. Before eating, allow refrigerated cookies to sit at room temperature for 10-15 minutes to soften slightly.

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