Creamy Broccoli With Sun-Dried Tomatoes

Name: Creamy Broccoli With Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 Tablespoons (30 milliliters) avocado oil; 1 medium head of broccoli, de-stemmed, cut into small florets (~325 grams); 6 sun-dried tomatoes (~40 grams), roughly chopped; 1 teaspoon Italian seasoning; 1 teaspoon paprika; ½ teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon pepper; ⅛ teaspoon red pepper flakes; ½ cup + 2 Tablespoons (150 milliliters) heavy whipping cream; ¼ cup unsalted chicken stock (use vegetable stock for vegetarian-friendly); ¼ cup (30 grams) grated Parmesan cheese; Freshly-cracked black pepper

Description

This Creamy Broccoli With Sun-Dried Tomatoes is a delicious stovetop broccoli side dish that can be made in only 25 minutes! Simply cook up broccoli florets and sun-dried tomatoes with spices before prepping an easy cream sauce. The dish is low in carbs, gluten-free, and can easily be made vegetarian-friendly with one simple ingredient swap.

Ingredients

2 Tablespoons (30 milliliters) avocado oil
1 medium head of broccoli, de-stemmed, cut into small florets (~325 grams)
6 sun-dried tomatoes (~40 grams), roughly chopped
1 teaspoon Italian seasoning
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon red pepper flakes
1/2 cup + 2 tablespoons (150 milliliters) heavy whipping cream
1/4 cup unsalted chicken stock (use vegetable stock for vegetarian-friendly)
1/4 cup (30 grams) grated Parmesan cheese

Garnish:

Freshly-cracked black pepper

Cook Mode Prevent your screen from going dark

Instructions

Cook Broccoli, Sun-Dried Tomatoes, And Spices: To a large skillet over medium heat, add avocado oil and heat until hot and glistening. Add broccoli florets, sun-dried tomatoes, and spices and cover pan with a lid. Cook for about 10 minutes, removing lid to stir occasionally.
Add Remaining Ingredients And Finish Cooking: Reduce stovetop heat to medium-low and then, to pan, add heavy cream, chicken stock, and grated Parmesan. Stir all ingredients together until ingredients are well-combined. Cook, uncovered, until the sauce has slightly thickened, about an additional 3-5 minutes, stirring regularly.
Garnish And Serve: Garnish with freshly-cracked black pepper and serve.

Recipe Notes:

Refrigerator Storage: Store the cooked dish in an airtight container in the fridge for up to 4 days.

Reheating Instructions: Reheat in a pan over medium heat or in the microwave for 30-60 seconds until warmed throughout.

Looking for more free recipes?

Description

Ingredients

Instructions

Recipe Notes: