Recipe Notes:

Where You Can Purchase Monk Fruit Sweetener: I purchase mine from Lakanto’s website and have it delivered. If you want to do this, you can use discount code REALBALANCED at checkout for 20% OFF your Lakanto order. If you’d rather purchase monk fruit sweetener in a store, many grocery stores, especially specialty stores and Costco, carry Lakanto’s monk fruit sweetener.

Using A Silicone Mold Instead Of Rolling Fat Bombs Into Balls: This will work just fine. Silicone molds are sold on Amazon and at many kitchen supply stores. The one I most commonly use is this silicone mold with round cavities.

Weight Of Each Fat Bomb: To yield 24 fat bombs, each fat bomb should weigh between 26g-28g.

Net Carbs: Per serving, there are 1.4 grams of net carbs. One serving is equivalent to 1 fat bomb and the recipe, as written, yields 24 fat bombs. Net carbs are calculated by taking total carbs, subtracting fiber, and subtracting sugar alcohols.

Refrigerator Storage: Store fat bombs in the refrigerator in an airtight container for up to 1 week.

Freezer Storage: Store fat bombs in the freezer in an airtight container for up to 3 months. I would suggest laying them in layers and separating the layers with sheets of parchment paper to avoid them all sticking together. When you’re ready to eat them, pull out the amount you want and let them sit at room temperature for a few minutes to slightly thaw before eating.