These 10-Minute Spicy Tuna Rolls are a quick, satiating, and nutrient-dense low-carb meal featuring StarKist Selects E.V.O.O. Wild-Caught Yellowfin Tuna! This recipe is keto, low-carb, paleo, Whole30-compliant, nut-free, dairy-free, egg-free, gluten-free, grain-free, refined-sugar-free, and only 0.6 grams of net carbs per serving!
- 1 medium cucumber
- 1 pouch StarKist Selects E.V.O.O. Wild-Caught Yellowfin Tuna
- 1 tsp hot sauce
- 1/8 tsp salt
- 1/8 tsp pepper
- 1/16 tsp ground cayenne
- 2 slices avocado, diced
- 12 toothpicks
- Using a mandolin, thinly slice the cucumber lengthwise. Once cucumber has been sliced down to where seeds appear, flip cucumber over and thinly slice the opposite side. Discard outermost slices of cucumber and any slices where seeds are present. Pat dry the remaining slices (6 total are needed) with a paper towel. Set aside.
- To a small mixing bowl, add tuna, hot sauce, salt, pepper, and cayenne. Mix until ingredients are thoroughly incorporated.
- One slice at a time, spoon tuna mixture across cucumber slices, leaving one inch on each side. Place one piece of avocado on top of tuna and carefully roll cucumber up, securing the end with 2 toothpicks.
Keywords: tuna rolls, keto meal, low-carb meal, whole30 meal, dairy-free meal, simple keto snack, simple keto meal, simple low-carb meal