Instructions

1. Using a mandolin, thinly slice the cucumber lengthwise. Once cucumber has been sliced down to where seeds appear, flip cucumber over and thinly slice the opposite side. Discard outermost slices of cucumber and any slices where seeds are present. Pat dry the remaining slices (6 total are needed) with a paper towel. Set aside.
2. To a small mixing bowl, add tuna, hot sauce, salt, pepper, and cayenne. Mix until ingredients are thoroughly incorporated.
3. One slice at a time, spoon tuna mixture across cucumber slices, leaving one inch on each side. Place one piece of avocado on top of tuna and carefully roll cucumber up, securing the end with 2 toothpicks.