Cauliflower
Avocado Oil
White Onion
Jalapeño
Minced Garlic
Cilantro
Chicken Broth
Salt
Pepper
Lime
To a food processor, add cauliflower florets and pulse until riced.
In a skillet, add in chopped onion and, optionally, jalapeño and cook until those have softened.
Add in minced garlic and stir until that’s fragrant.
Increase the stovetop heat, add in the cauliflower rice, half of the cilantro, chicken broth, salt, and pepper, and stir until combined. Cook that on high heat for 1 minute.
Remove the pan from the stovetop heat, stir in the remaining chopped cilantro leaves, lime zest, and lime juice, then serve.