Mini Peppers

BACON-WRAPPED

Lay the bacon slices on a parchment paper-lined baking sheet and bake for 7 minutes.

Meanwhile, slice the peppers in half lengthwise, de-seed, and de-vein.

Mix together cream cheese, cheddar cheese, and seasoning in a bowl.

Fill the peppers with the cream cheese filling using a small spoon.

Transfer the bacon slices to a paper towel-lined plate and allow it to cool slightly.

Wrap the filled peppers in bacon, secure with a toothpick, and place on the same baking sheet.

Bake the peppers until the bacon is crispy, which may take anywhere from 18-25 minutes, depending on the thickness of the bacon slices.

Everything Bagel Dip: While the peppers bake, stir together all ingredients in a bowl and if you have extra filling, mix it in with the dip.

Final Steps: Serve the Bacon-Wrapped Mini Peppers with Everything Bagel dipping sauce, and enjoy!

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